Pondering Cheese

Cheese. This blog is written by an amateur cheese expert. Each week the amateur cheese expert will take you on a journey to discover the tastes and smells of cheeses from around the world. All cheeses will be held to the highest of standards and be compared weekly to a cheese far superior to the rest. Peace Love and Cheese.

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Cheese-dex

Cambozola

Celtic Vintage Irish Cheddar with Malt Whisky

Charnwood (Smoked de Applewood)

Cotswald/Cotswold (an English Cheese)

Pasture Pride Juusto “Baked Cheese” with Jalapeño Peppers

Pimento Cheese

Rocinante Goat Cheese with Red Wine

Swedish Greves

Swedish Vasterbotten

Taleggio (Buffalo milk cheese)

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Blog Archive

  • ▼  2014 (1)
    • ▼  July (1)
      • Cheese #8: Juusto Baked Cheese with Jalapeño Peppers
  • ►  2012 (6)
    • ►  April (2)
    • ►  March (4)

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